Tailgate Sangria with DIY LID

Recipe - Gourmet Garage Corporate

Prep Time25 Minutes

Servings6

Ingredients

2 plums

2 peaches

12 pitted cherries

1 bottle red wine

1 1/2 cups orange juice

foil cupcake liner

straw

Paperbird® plastic cups

Directions

1. Slice the plums and peaches, then grill.

2. Add diced grilled peaches and plums, and pitted cherries to a pitcher. Muddle the fruit, then add red wine, and orange juice. Stir until fully combined.

3. Pour over ice in Paperbird® plastic cups.

4. For the DIY LID- Flatten a foil cupcake liner. Cut a small “X” in the middle.

5. Place the flattened cupcake liner on top of the center of a sangria filled cup. Bend and mold the foil liner over the edges of the cup to form the lid.

6. Poke a straw through the “X” that was cut in the previous step. Serve and enjoy!

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 plums

Fresh Prune Plums, 0.5 pound

Add Fresh Prune Plums, 0.5 pound to Favorites.Add Fresh Prune Plums, 0.5 pound to Favorites.

$2.00 avg/ea$3.99/lb

2 peaches

Yellow Tree-Ripe Peach, 1 ct, 6 oz

Add Yellow Tree-Ripe Peach, 1 ct, 6 oz to Favorites.Add Yellow Tree-Ripe Peach, 1 ct, 6 oz to Favorites.

$2.25 avg/ea$5.99/lb

12 pitted cherries

Not Available

1 bottle red wine

Holland House Red Cooking Wine, 16 fl oz

On Sale! Limit 4

Add Holland House Red Cooking Wine, 16 fl oz to Favorites.Add Holland House Red Cooking Wine, 16 fl oz to Favorites.

$7.39 was $7.99$0.46/fl oz

1 1/2 cups orange juice

Tropicana Light Orange Juice Beverage, 46 fl oz

Add Tropicana Light Orange Juice Beverage, 46 fl oz to Favorites.Add Tropicana Light Orange Juice Beverage, 46 fl oz to Favorites.

$7.19$0.16/fl oz

foil cupcake liner

Not Available

straw

Not Available

Paperbird® plastic cups

Not Available

Directions

1. Slice the plums and peaches, then grill.

2. Add diced grilled peaches and plums, and pitted cherries to a pitcher. Muddle the fruit, then add red wine, and orange juice. Stir until fully combined.

3. Pour over ice in Paperbird® plastic cups.

4. For the DIY LID- Flatten a foil cupcake liner. Cut a small “X” in the middle.

5. Place the flattened cupcake liner on top of the center of a sangria filled cup. Bend and mold the foil liner over the edges of the cup to form the lid.

6. Poke a straw through the “X” that was cut in the previous step. Serve and enjoy!